Scrambled Lemon and Herb Tofu
Serves 1
Ingredients
- 125g firm organic tofu
- ½ lemon, juiced
- 4 tbsp fresh herbs (parsley, basil)
- ½ onion, peeled and diced
- 1 clove garlic, crushed
- ½ tbsp turmeric
- Sea salt and pepper to taste
- 1 tomato, diced
- 1 tbsp olive oil
Method
- Crumble the tofu and mix with lemon juice, herbs, garlic, turmeric and salt and pepper.
- Heat oil in a pan on medium heat and fry the onion until browned.
- Add tofu and tomato to the pan, and stir regularly for a few minutes, or until slightly browned.
- Serve and enjoy!
