Avocado and Egg Breakfast With Lime
- 2 free range or organic eggs
- ½ avocado, pitted, peeled and sliced
- 1 chopped tomato or handful of cherry tomatoes
- 1 tbsp fresh lime juice
- 1 tbsp chopped coriander
- Sea salt and cracked black pepper to taste
- Fry eggs in a non-stick pan over medium-high heat until it has reached your desired consistency.
- Transfer eggs to plate with avocado and tomato.
- Drizzle with lime juice and top with coriander.
- Season with salt and pepper, as desired.