Scrambled Lemon and Herb Tofu

Serves 1


  • 125g firm organic tofu
  • ½ lemon, juiced
  • 4 tbsp fresh herbs (parsley, basil)
  • ½ onion, peeled and diced
  • 1 clove garlic, crushed
  • ½ tbsp turmeric
  • Sea salt and pepper to taste
  • 1 tomato, diced
  • 1 tbsp olive oil


  1. Crumble the tofu and mix with lemon juice, herbs, garlic, turmeric and salt and pepper.
  2. Heat oil in a pan on medium heat and fry the onion until browned.
  3. Add tofu and tomato to the pan, and stir regularly for a few minutes, or until slightly browned.
  4. Serve and enjoy!
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