Cabbage Pancakes

Serves 2


  • 200g cabbage, shredded
  • 3 spring onions, sliced
  • 2 tbsp chia seeds
  • 1 clove garlic, crushed
  • 1 tbsp coconut or buckwheat flour
  • 3 eggs
  • 1 tbsp tamari sauce
  • Pepper and chilli for seasoning
  • 1 tbsp olive oil


  1. Whisk the eggs and tamari together, and stir through the rest of the ingredients (except the oil) to form a batter.
  2. Heat the oil in a pan on medium heat and pour about ¾ cup of mixture into the pan and flatten with spatula.
  3. Cook for about 3 minutes on each side, or until well browned. Repeat process with remaining batter.
  4. Serve with a side salad.
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