Lean Steak and Salad Wholemeal Wrap With Guacamole

Serves 4


  • 680g lean steak (eye fillet or sirloin is best)
  • 2 tsp cumin
  • 1 tsp fresh coriander
  • 2 garlic cloves, minced
  • 4 tbsp fresh lime juice
  • 3 tbsp extra virgin olive oil, divided
  • 2 avocados, peeled, pitted and diced
  • ½ red onion, finely chopped
  • ½ tsp crushed red pepper flakes (optional)
  • 2 large tomatoes, quartered
  • 1 green capsicum, chopped
  • 1 yellow capsicum, chopped
  • Sea salt and cracked black pepper to taste
  • Dollop of sour cream (optional)


  1. In a small saucepan with 2 tbsp olive oil, add cumin, coriander, garlic and 2 tbsp. lime juice, sautéing for approx. 3-5 minutes.
  2. Add steak and capsicum to saucepan, seasoning with salt and pepper. Cook for 3 minutes each side for medium-rare.
  3. Make guacamole: In a medium bowl, mash together avocado, onion, coriander, red pepper flakes, and remaining 2 tbsp lime juice until chunky, then season with salt.
  4. Thinly slice steak, and serve with fresh tomato, coriander and guacamole.
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